Indulge in the sweet side of saving gibbons this Easter by reading the labels of all the chocolate and candy products you buy to ensure they are palm-oil free. Palm oil is pretty much everywhere, it’s one of the most widely used vegetable oils in the world, and a very popular choice amongst manufacturers due to its high yield and versatility. But there are alternatives if you look for them and it just takes a few extra seconds to scan the label of the products you buy to ensure they are palm oil free. Why do we recommend avoiding palm oil completely? Sadly palm oil development for global consumption is the main culprit fueling deforestation in South-East Asia. The top three regions where palm oil is produced are: Indonesia, Malaysia and Thailand, where more than 85% of the global supply of palm oil is grown. The industry is linked to major environmental and humanitarian issues driving deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses...
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